Health & Wellness
12 Benefits of Moringa Oleifera
Nourishes the Body’s Immune System. Moringa oleifera provides many dozens of nutrients that strengthen your body’s immune system.
Promotes Healthy Circulation. Research strongly suggests that Moringa oleifera can help support both health and function of the circulatory, blood, and cardiovascular system.
Supports Normal Blood Glucose. Moringa oleifera provides a wide array of nutrients that help normalize blood glucose levels.
Is Enzymatically Alive. Scientific research demonstrates that Moringa oleifera is rich in enzymes.
Is Supported by Modern Scientific Findings. Current research, consisting of many highly reputable medical, science, and globally recognized health institutions, suggests that Moringa oleifera possesses numerous therapeutic properties.
Provides Natural Anti-Aging Benefits. Moringa’s wide array of antioxidant nutrients can protect the body’s cells and prevent many of the common conditions associated with aging.
Delivers Anti-Inflammatory Support. Several compounds in the Moringa plant are known to support normal anti-inflammatory activity in the body.
Boosts Real Kinesiological Energy Safely. Moringa may improve mental and cognitive clarity via many amino acids and B vitamins.
Improves your Metabolism. The nutrient benefits in Moringa provide a gentle nudge over time to improve the body’s metabolic processes because of critical nutrients.
Has a Long Ayurvedic History. Historical and medical texts indicate that eastern Ayurvedic healers have employed the Moringa plant for thousands of years.
Supplies Nutrients Missing in the Modern Diet. The Moringa plant provides the nutrient benefits that so many diets lack. In fact, we are receiving 75% less nutrient value for current calories consumed.
The Most Nutrient-Rich Plant Ever Discovered. Many experts feel that Moringa oleifera boasts the widest array of vital nutrients of any botanical known on the planet.
*Moringa products are not formulated to cure or treat any diseases, disease symptoms, medical conditions or ailments.
Zeatin, Omega 3, 6, 9 and Amino Acids
A supreme antioxidant with powerful anti-aging properties, zeatin is becoming more and more sought after. Zeatin defends cells against free radical damage and protects healthy cells during life’s stresses. The way it helps to slow the aging process is by helping the body replace dying cells more rapidly while fortifying living cells. It can also help promote normal brain and neuronal function and transmissions. So, it’s no surprise zeatin is being tested for it positive effect on various conditions. Nowhere can you find a greater abundance of zeatin than in the Moringa plant. In fact, Moringa has several thousand times more zeatin than any other known plant.
The quercetin in Moringa YSP is a vital flavonoid with antioxidant properties. It is one of the best naturally occurring anti-inflammatory agents available, and is currently being tested at the Mayo Clinic in the treatment of certain types of conditions. Quercetin can improve the function of the body’s capillaries and connective tissues, alleviating bruising while promoting healthy veins and arteries. In addition, quercetin improves the body’s absorption of vitamin C and has anti-viral properties that minimize the symptoms of respiratory and sinus problems. This potent flavonoid also helps to maintain your body’s collagen, which keeps skin firm and healthy.
Omega-9, Oleic Acid
One of the best types of fats is oleic acid (Omega-9). Omega 9, a mono unsaturated oil (MUFA), is not an essential fatty acid as the body can synthesize it from other nutritional compounds that are consumed. It occurs naturally in greater quantities than any other fatty acid. Oleic acid is the main fat in olive oil. Olive oil is well known for it’s health benefits, with science clearly linking oleic acid to lower cardiovascular risk, lower blood levels of cholesterol and lower levels of blood glucose. Olive oil is about 75% oleic acid, Moringa Oliefera follows closely having about 73% oleic acid. (Oleifera is a Latin term meaning oil containing). Oleic acid comprises about 55% in Canola oil and about 20% in sunflower oil.
Studies suggest that in countries with higher obesity prevalence, it is the shift from MUFA (such as olive oil) to PUFA (vegetable oils) that particularly appears to be associated with the risk of obesity.
Omega 6, Linoleic Acid
With respect to fatty acids – balance appears to be important. Human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFAs) of approximately 1:1. Western diets are woefully deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids with the ratio being 15:1-17:1.
In todays world, cereals – mainly wheat, corn and rice – predominate, leading to a relative deficiency of omega 3 fats compared with omega 6 fats.This imbalance is worsened by the consumption of meat from intensively reared animals fed grain relatively rich in omega 6 fats rather than wild plants with a high omega 3 fat content. Even farmed fish contain lower amounts of omega 3 than those living wild. The wide use of polyunsaturated oils (linoleic acid is the major polyunsaturated fatty acid in vegetable oils) also exaberates the ratio imbalance.
Research shows the proper ratio of Omega-6 to Omega-3 fatty acids is a key factor in preventing many of the modern chronic diseases including coronary heart disease, cardiac arrhythmias, high blood pressure, some cancers, macular denegeration, inflammatory and auto-immune disorders. Bringing the fats into proper proportion may actually relieve those conditions, as the right balance of omega-6 to omega-3 fatty acids enables the body to reduce inflammation, lower blood pressure, prevent irregular heart beats and promote healthy blood flow. For a healthy balance, it is recommended that the ratio be less than 5:1.
Omega 3, Alpha-linolenic Acid
Over 2,000 scientific studies have demonstrated the wide range of problems associated with Omega-3 deficiencies. The American diet is almost devoid of Omega 3′s, as there are few sources of Omega 3 except for certain types of fish. In fact, researchers believe that about 60% of Americans are deficient in Omega-3 fatty acids, and about 20% have so little that test methods cannot even detect any in their blood.
Just as muscles are made of protein and bones are made of calcium, the human brain is more than 60% structural fat. But it’s not just any fat that our brains are made of. It has to be certain types of fats, and we no longer eat these types of fats like we used to. Instead, we eat man-made trans-fats and excessive amounts of saturated fats and vegetable oils, all of which interfere which our body’s attempt to utilize the small amount of Omega-3 fats that it gets.
A Purdue University study has showed that kids low in Omega-3 essential fatty acids are significantly more likely to be hyperactive, have learning disorders, and to display behavioral problems. According to Dr. Joseph Mercola, Omega-3 deficiencies have also been tied to many conditions, including the following: allergies, arthritis, cancer, eczmea, diabetes, depression, dyslexia, eczema, heart diseaes, inflammatory diseases, memory problems, and violence.
……”Omega-3 fatty acids are found in cold-water fish (mackerel, herring, salmon, trout, sardines and albacore tuna), as well as oils from canola, soybean, flaxseed and walnuts. (In contrast, olive oil does not contain much of the omega-3 fatty acids.) In smaller concentrations, they are present in dark green leafy vegetables like kale and collard greens.
Omega-3 fatty acids may reduce triglycerides (a form of fat), lower blood pressure and decrease inflammation (thereby reducing arthritis and other inflammatory illnesses), as well as autoimmune diseases such as lupus. They can help to prevent excessive blood clots from forming which, in turn, may decrease the risk of a heart attack and stroke. They may help prevent irregular heartbeats.
When given to pregnant women and lactating mothers, omega-3 fatty acids (which are an important part of your brain) may actually increase your baby’s IQ by six points or more and may reduce the incidence of allergic disease in the offspring. They also may reduce depression and may help prevent dementia. Some studies suggest that the omega-3 fatty acids may even reduce the risk of prostate cancer, breast cancer, and colon cancer.
The omega-3 fatty acids stabilize the rhythm of your heart by effectively removing hyper-excitable cells (cells that are only barely receiving enough blood flow)from functioning, thereby reducing the likelihood of irregular heartbeats and sudden cardiac death. For most people, this is a very good thing and accounts for most of the large reduction in the likelihood of sudden cardiac death.
Amino acids are the building blocks of protein. Just as different letters of the alphabet are used to form different words, so are different amino acids used to build different proteins.
The human body is capable of manufacturing only 12 of the 20 different amino acids needed to build proteins used to grow, repair, and maintain cells. The other eight are known as essential amino acids because since the body cannot manufacture them, they must come from a person’s diet, usually red meat or dairy products, however Moringa Oleifera contains all of these essential amino acids.