Gram for Gram
What's in Moringa?
Scientific studies have identified dozens of crucial nutrients and compounds within the Moringa plant. These nutrients are what give the plant its distinct health-promoting properties.
Vitamin A (alpha- and beta-carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin and many more
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesiu, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc
Isoelucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine
Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine
Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega Fats (3, 6, 9), Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and more
Is Moringa safe?
The answer is an overwhelming “Yes”.
In underdeveloped countries, health organizations and clinics distribute Moringa to infants, children, pregnant and lactating women.
Since 1998, the World Health Organization and humanitarians have promoted Moringa as an effective option to treat malnutrition.
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